If you have ever dreamed of combining the flaky, buttery comfort of biscuits with the savory goodness of roast beef, you are in for an absolute treat with this French Dip Biscuits with Roast Beef and Au Jus Recipe. Imagine tender, thinly sliced roast beef and melty provolone cheese tucked inside golden, horseradish-kissed biscuits, served alongside a rich, flavorful au jus for dipping. This dish is the perfect way to elevate a simple sandwich into a memorable feast that’s both easy to make and irresistibly delicious. Whether you’re feeding a crowd or craving a cozy, satisfying meal, these French Dip Biscuits deliver a mouthwatering experience that feels made just for you.
Ingredients You’ll Need
Getting the ingredients right is where this French Dip Biscuits with Roast Beef and Au Jus Recipe really shines. Each element plays a key role in building layers of savory, creamy, and comforting flavors that come together perfectly in every bite.
- Refrigerated biscuits (1 can, 8-count): These provide the flaky, buttery base that’s quick and effortless to work with, saving you tons of time without sacrificing texture.
- Thinly sliced deli roast beef (1 lb): Choose good-quality roast beef for tender, flavorful meat that pairs beautifully with the biscuits.
- Creamy horseradish sauce (2 tbsp): Adds a zesty, slightly spicy kick that brightens up the richness of the roast beef.
- Provolone cheese (8 slices): Melts delicately, adding a mild, slightly tangy layer that complements the roast beef perfectly.
- Au Jus Gravy mix (1 packet): Essential for that classic dipped flavor; this savory dipping sauce makes every bite extra special.
How to Make French Dip Biscuits with Roast Beef and Au Jus Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your biscuits bake evenly and won’t stick, setting the stage for golden perfection.
Step 2: Prepare the Biscuits
Separate each refrigerated biscuit into two layers carefully, giving you more surface area to fill with flavor. Spread a thin layer of creamy horseradish sauce on each layer — this simple addition amps up the taste with a pleasant zing.
Step 3: Assemble the Biscuits
On the bottom half of each biscuit, layer a slice of provolone cheese followed by a generous handful of thinly sliced roast beef. Then gently place the top biscuit layer over, pressing the edges to seal in all those rich fillings. This method keeps the ingredients snug and juicy for baking.
Step 4: Bake to Golden Perfection
Transfer your assembled biscuits to the prepared baking sheet and bake for 12 to 15 minutes, or until the biscuits puff up and turn a beautiful golden brown. This step melds all the fillings together while creating a light, flaky crust that’s downright addictive.
Step 5: Prepare the Au Jus Gravy
While your biscuits bake, whisk together the Au Jus Gravy mix following the package instructions. This warm, savory dipping sauce is the heart and soul of the French Dip experience, providing moist richness with every dunk.
Step 6: Serve Warm and Dip Away
Once baking is complete, serve your French Dip Biscuits while they’re still warm alongside individual bowls of the prepared au jus. The combination of soft, cheesy biscuits dipped in that flavorful jus is pure magic.
How to Serve French Dip Biscuits with Roast Beef and Au Jus Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few thin slices of pickled jalapeños add brightness and a little extra kick, respectively. A swipe of more horseradish sauce on the side is always welcome for spice lovers.
Side Dishes
Classic sides like crispy French fries, a fresh garden salad, or even roasted vegetables play wonderfully alongside these sandwiches. The crisp textures and fresh flavors balance the richness of the biscuits and beef perfectly.
Creative Ways to Present
For a fun twist, try serving mini versions as appetizers at your next gathering. You can also layer extra toppings like sautéed mushrooms or caramelized onions inside for an elegant spin that feels gourmet but stays comforting.
Make Ahead and Storage
Storing Leftovers
Place any leftover French Dip Biscuits in an airtight container and keep them in the refrigerator for up to 3 days. They remain flavorful, though the biscuits may lose a bit of their crispness.
Freezing
You can freeze the assembled, unbaked biscuits by wrapping each one tightly in plastic wrap and then placing them in a freezer-safe bag. Freeze for up to two months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Reheating
Reheat leftovers in a 350°F (175°C) oven for about 10 minutes to help the biscuits regain their flakiness and warm the fillings thoroughly. Serve again with fresh au jus for dipping that recaptures the original flavor.
FAQs
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits add a lovely personal touch, and their flavor can be customized to your liking. Just make sure they are sturdy enough to hold the fillings and dip without falling apart.
Is there a vegetarian alternative to roast beef?
While this recipe shines with roast beef, you can try substituting with sliced seitan or a robust grilled mushroom for a vegetarian-friendly version. Pair it with vegetable broth-based au jus for the fullest flavor.
Can I prepare the au jus from scratch?
Yes, making au jus from scratch using beef drippings, broth, and seasonings can elevate the dish even further. It takes more time but rewards you with rich, natural flavors and complete control over seasoning.
What if I don’t have horseradish sauce?
You can substitute with Dijon mustard or a bit of spicy mustard to maintain that tangy punch. Horseradish brings its own unique heat, but mustard adds a nice complementary zing as well.
How do I keep the biscuits crispy when dipping in au jus?
The trick is to dip each bite just before eating, rather than soaking the biscuit. The sealed edges help keep the filling inside, but too much soaking will inevitably soften the crust faster.
Final Thoughts
Trying this French Dip Biscuits with Roast Beef and Au Jus Recipe is like giving yourself a cozy culinary hug—simple to prepare but bursting with flavor and satisfaction. Whether it’s a casual lunch or a special weekend treat, these buttery biscuits filled with roast beef and cheese dipped into savory au jus never fail to impress. Roll up your sleeves, bake a batch, and share the goodness with friends and family—you’ll be making memories one delicious dip at a time!
Print
French Dip Biscuits with Roast Beef and Au Jus Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky refrigerated biscuits filled with roast beef, creamy horseradish sauce, and melted provolone cheese. Served warm with a savory Au Jus gravy for dipping, they make a perfect appetizer or meal that is easy to prepare and sure to impress.
Ingredients
Biscuits and Filling
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
Au Jus Gravy
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the biscuits.
- Prepare the biscuits: Separate each biscuit into two layers carefully to create the sandwich base, then spread a little horseradish sauce on each biscuit layer for added flavor.
- Assemble the biscuits: Place a slice of provolone cheese and a generous amount of thinly sliced roast beef on one half of each biscuit, then top with the other biscuit half. Pinch the edges together securely to seal the filling inside.
- Bake: Arrange the sealed biscuits on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes until the biscuits turn golden brown and the cheese melts.
- Prepare the Au Jus Gravy: While the biscuits bake, prepare the Au Jus gravy by following the directions on the packet, typically mixing with hot water and stirring until smooth.
- Serve: Serve the warm French Dip Biscuits with the prepared Au Jus gravy on the side for dipping, enhancing the savory experience of the dish.
Notes
- Use refrigerated biscuits for convenience, but homemade flaky biscuits can be substituted for a more artisanal touch.
- Adjust the amount of horseradish sauce to your desired spice level for the perfect kick.
- Ensure the edges of the biscuits are well sealed to prevent the filling from leaking during baking.
- The Au Jus gravy packet instructions generally involve mixing with hot water; follow package for best results.
- Serve immediately after baking for the best texture and flavor experience.
