Description
A hearty and flavorful Baked Beans & Ground Beef Casserole that combines savory ground beef, sweet and tangy baked beans, and aromatic vegetables, baked to perfection. This comforting dish is perfect for an easy family dinner or potluck gathering, with a balance of savory, sweet, and smoky flavors enhanced by classic condiments.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 cup ketchup
- 1 teaspoon mustard
- ½ cup brown sugar, packed
- 2 teaspoons Worcestershire sauce
- 2 (15 oz) cans vegetarian baked beans (or regular baked beans without meat)
- Salt & black pepper, to taste
- 1 tablespoon butter (for greasing the baking dish)
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking and ensure easy cleanup.
- Brown the Ground Beef: In a deep skillet over medium heat, cook the ground beef until it is browned and no longer pink. This step builds the foundation of flavor for the casserole.
- Sauté Vegetables: Add the diced yellow onion and green bell pepper to the skillet with the beef. Cook until the vegetables soften, enhancing the dish’s texture and flavor. Drain any excess grease to avoid a greasy casserole.
- Mix Condiments: Stir the ketchup into the beef and vegetable mixture until well combined. Then add mustard, Worcestershire sauce, and brown sugar, stirring well to incorporate all the flavors evenly.
- Season to Taste: Taste the mixture and season with salt and black pepper as needed to suit your preference.
- Add the Baked Beans: Stir in the baked beans along with their juice. Mix until everything is well combined for a balanced taste in every bite.
- Assemble and Bake: Pour the beef and baked bean mixture into the prepared baking dish, spreading it evenly. Cover the dish with foil to keep the moisture in during baking.
- Bake the Casserole: Place the dish in the preheated oven and bake for 45 minutes until heated through and bubbly.
- Serve: Remove from the oven and allow the casserole to cool slightly before serving. This makes it easier to portion and enjoy.
Notes
- You can substitute half of the green bell pepper with jalapeño or poblano peppers if you prefer a spicier casserole.
- For a richer flavor, consider using regular baked beans if vegetarian is not required.
- If you want to make this dish ahead, assemble it and refrigerate it for up to 24 hours before baking.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
