If you think hummus is just chickpeas and tahini, get ready to be blown away by this vibrant twist. Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe brings a beautiful autumnal sweetness and creamy texture that transforms the traditional dip into a crowd-pleasing sensation. The natural caramel notes from roasted butternut squash pair perfectly with smoky spices and zesty lemon, crafting a hummus that’s as stunning in color as it is in taste. Whether you’re hosting a party or looking for a nutritious snack, this delicious recipe is bound to become your new favorite go-to.
Ingredients You’ll Need
This recipe shines because of its simple, wholesome ingredients. Each item plays a crucial role—roasted butternut squash brings creaminess and sweetness, while chickpeas add body and protein. Tahini enriches with its nutty depth, and a splash of lemon brightens every bite.
- Butternut Squash (2 cups, peeled and cubed): Roasted for that perfect caramelized sweetness and smooth texture.
- Chickpeas (1 can, 15 oz, drained and rinsed): The classic base providing hearty creaminess.
- Tahini (3 tablespoons): Adds nutty richness and a velvety finish.
- Olive Oil (2 tablespoons plus extra for roasting): For a silky feel and enhanced flavor.
- Garlic (2 cloves, minced): Infuses a savory kick that cuts through the sweetness.
- Lemon Juice (2 tablespoons): Brings the dish to life with a refreshing tang.
- Cumin (1/2 teaspoon): Offers a warm earthiness that complements the squash beautifully.
- Smoked Paprika (1/2 teaspoon, optional): Provides a subtle smoky depth for an extra layer of flavor.
- Salt and Pepper (to taste): Essential seasonings to balance and elevate all the ingredients.
- Water (2-3 tablespoons, as needed): Helps achieve the perfect creamy consistency without thinning out the flavors.
- Optional Toppings: Extra olive oil, smoked paprika, toasted sesame seeds, or fresh parsley to make your presentation pop.
How to Make Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe
Step 1: Roast the Butternut Squash
Start by preheating your oven to 400°F (200°C). Toss those vibrant cubes of butternut squash with a bit of olive oil, salt, and pepper so they get evenly coated. Spread them out on a baking sheet for even roasting. As they bake for about 25 to 30 minutes, they’ll become tender and develop lovely caramelized edges that add a natural sweetness and depth. Turning them halfway through ensures every piece gets beautifully golden.
Step 2: Blend the Hummus Base
Once your squash is roasted and slightly cooled, toss it in the food processor alongside drained chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, and smoked paprika if you’re using it. Blend everything until you have a smooth, luscious mixture. This is where the magic happens, as the flavors meld into a creamy, dreamy dip that’s anything but ordinary.
Step 3: Adjust the Consistency and Seasoning
Check the texture next. If your hummus feels too thick, add water gradually, one tablespoon at a time, until it reaches your desired creaminess. Don’t forget to taste as you go! You might want to tweak the seasoning with a little more salt, pepper, or lemon juice to perfectly balance the sweet and savory notes.
Step 4: Final Touches Before Serving
Transfer your vibrant butternut squash hummus to a pretty bowl. Drizzle some extra olive oil on top, then sprinkle smoked paprika, toasted sesame seeds, or chopped fresh parsley for that beautiful finishing touch. Presentation matters when you’re about to wow your guests or treat yourself!
How to Serve Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe
Garnishes
Take your Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe up a notch by adding garnishes that boost texture and flavor. A drizzle of high-quality olive oil adds gloss and richness, while a pinch of smoked paprika provides a hint of smokiness. Toasted sesame seeds lend delightful crunch, and fresh parsley pops with herbal brightness. These simple touches make the dish look as stunning as it tastes.
Side Dishes
This hummus pairs naturally well with an array of sides. Fresh pita bread or warm pita chips are perfect for scooping. Crunchy vegetable sticks like carrots, cucumber, or bell peppers offer a refreshing contrast. You can get creative by spreading it on toasted artisan bread or serving it alongside grilled meats and salads to add a luscious, flavorful component.
Creative Ways to Present
Feeling adventurous? Use the Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe as a base for vibrant snack boards, pairing it with olives, cheeses, and nuts. Dollop it atop baked potatoes for a creamy finish, or swirl some into soups for an unexpected richness. Its bright color and complex flavor make it a versatile addition to many dishes beyond the usual dip.
Make Ahead and Storage
Storing Leftovers
You can keep your leftover Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe fresh by storing it in an airtight container in the refrigerator. It will stay good for up to 5 days, making it a convenient and tasty option whenever you need a quick bite with amazing flavor.
Freezing
If you want to make a bigger batch, freezing the hummus works well too. Use a freezer-safe container and leave some room for expansion. When stored properly, it can last up to 3 months. Just thaw it overnight in the fridge before serving, and give it a good stir to restore the creamy texture.
Reheating
Butternut Squash Hummus is best enjoyed cold or at room temperature, so reheating isn’t typically necessary. However, if you prefer it slightly warm, gently heat it in a bowl over a pot of simmering water or microwave briefly, stirring often to keep its smooth consistency intact.
FAQs
Can I use fresh pumpkin instead of butternut squash?
Absolutely! Fresh pumpkin can be a great substitute and will offer a similar sweetness and texture. Just be sure to roast it until tender for the best flavor.
Is tahini necessary for this recipe?
Tahini adds that classic nutty depth, but if you’re out or don’t like it, you can swap it for peanut butter or almond butter for a different take, though the flavor will change slightly.
How spicy is this hummus?
It’s generally mild and creamy, with only the subtle warmth of cumin and optional smoked paprika. If you love heat, you could add a pinch of cayenne or a dash of hot sauce to suit your taste.
Can I make this hummus vegan?
Yes, it’s naturally vegan since all ingredients are plant-based. Just be sure your tahini and any added toppings align with your dietary preferences.
What’s the best way to serve this hummus for a party?
Serve it colorful and inviting with an assortment of dippers—pita chips, fresh veggies, crusty bread—and sprinkle garnishes generously to make it pop. Having it in a shallow bowl makes scooping easier and more appealing.
Final Thoughts
This Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe is truly one of those dishes you’ll want to make again and again. It’s comforting, vibrant, and surprisingly simple to prepare. Whether you’re new to hummus or a seasoned fan, the sweet earthiness of the roasted squash combined with familiar ingredients will bring new joy to your snack or appetizer game. Trust me—once you try it, it’ll quickly become a cherished staple in your kitchen. Enjoy every creamy, flavorful bite!
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Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Butternut Squash Hummus offers a delicious and nutritious twist on the classic hummus dip by incorporating roasted butternut squash for a subtly sweet and rich flavor. Perfect as a healthy snack or appetizer, this creamy hummus blends the natural sweetness of squash with traditional ingredients like chickpeas, tahini, and garlic, complemented by a hint of smoked paprika and cumin.
Ingredients
Vegetables
- 2 cups butternut squash, peeled and cubed
- 2 cloves garlic, minced
Pantry Items
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons olive oil (plus extra for roasting and garnish)
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 2–3 tablespoons water (as needed for consistency)
Optional Toppings
- Extra olive oil
- Smoked paprika
- Toasted sesame seeds
- Fresh parsley
Instructions
- Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with a drizzle of olive oil, salt, and pepper. Spread the squash evenly on a baking sheet and roast for 25-30 minutes, turning halfway through, until tender and slightly caramelized.
- Prepare the Hummus Base: In a food processor, combine the roasted butternut squash, chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, and smoked paprika if using. Blend the mixture until smooth and creamy.
- Adjust Consistency: If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency. Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.
- Serve: Transfer the hummus to a serving bowl. Drizzle with extra olive oil and sprinkle with a pinch of smoked paprika, toasted sesame seeds, or fresh parsley for garnish.
- Enjoy: Serve your butternut squash hummus with pita bread, crackers, or fresh vegetables for dipping.
Notes
- You can roast the butternut squash a day ahead and store it in the refrigerator to save time when preparing the hummus.
- Adjust the amount of garlic and spices to your taste preferences.
- For a smoother hummus, peel the chickpeas before blending, though it is optional.
- This hummus keeps well in an airtight container in the refrigerator for up to 4 days.
- Try pairing this hummus with fresh carrot sticks, cucumber slices, or bell pepper strips for a colorful and healthy snack.
