If you are craving a cozy, sweet treat that perfectly captures the magic of outdoor cooking, you will adore this Easy Campfire Cinnamon Roll-Ups on a Stick Recipe. It combines the nostalgic flavors of cinnamon and sugar with the rustic charm of campfire roasting. These delightful spirals of buttery dough, toasted just right over glowing embers, bring both comfort and fun to any camping trip or backyard bonfire. Soft, gooey, and packed with cinnamon warmth, this recipe is a surefire way to wow your friends and family around the fire.
Ingredients You’ll Need
The beauty of this Easy Campfire Cinnamon Roll-Ups on a Stick Recipe lies in its simplicity. Each ingredient plays a vital role from the flaky, golden dough to the sweet, spicy filling and silky glaze. You don’t need a pantry full of fancy items — just a handful of essentials that work perfectly together to create irresistible treats everyone will rave about.
- 1 package Crescent Roll Dough: The base of our roll-ups, easy to use and bakes beautifully over a campfire.
- 2 tablespoons Granulated Sugar: Adds just the right amount of sweetness to balance the spice.
- 1 tablespoon Ground Cinnamon: The star spice that gives the rolls their iconic warm, comforting flavor.
- 2 tablespoons Melted Butter: Keeps the dough moist and helps the cinnamon sugar stick perfectly.
- 4-6 pieces Skewers or Fire-Safe Sticks: Essential tools for roasting your roll-ups safely and evenly.
- 1 cup Powdered Sugar: Used to make a simple sweet glaze that adds a luscious finishing touch.
- 2 tablespoons Milk or Cream: Combines with powdered sugar to create a smooth icing to drizzle on top.
How to Make Easy Campfire Cinnamon Roll-Ups on a Stick Recipe
Step 1: Mix Cinnamon Sugar
Start by combining the granulated sugar and ground cinnamon in a small bowl. This blend will be the irresistible filling that melts into the dough, infusing every bite with cozy spice and sweetness that feels like a warm hug.
Step 2: Prep the Dough
Unroll your crescent roll dough onto a clean surface. Use a brush to spread the melted butter evenly across the dough. The butter not only adds rich flavor but also ensures the cinnamon sugar mixture clings perfectly to the dough, giving you flavorful layers.
Step 3: Add the Filling
Sprinkle the cinnamon sugar mixture generously and evenly over the buttery dough. This step is where the magic really comes together, dispersing the sugary spice in every spiral as you roll the dough.
Step 4: Roll and Slice
Cut the dough into strips about 1 to 2 inches wide. Then, roll each strip tightly into a spiral, creating cute cinnamon roll spirals that will puff up beautifully over the fire.
Step 5: Skewer the Roll-Ups
Carefully thread each rolled-up strip onto a skewer or fire-safe stick. Leave a little space between each roll so they cook evenly and develop that perfectly golden exterior.
Step 6: Cook Over Fire
Hold your skewered roll-ups over glowing embers, turning slowly and patiently. After about 5 to 7 minutes, they will be golden brown and irresistibly fragrant, with a soft, melty center begging to be eaten.
Step 7: Serve Warm
Remove the cinnamon roll-ups from the skewers and drizzle with a sweet glaze made by mixing powdered sugar with milk or cream. Serve them warm for the ultimate gooey, cinnamony experience that’s guaranteed to delight.
How to Serve Easy Campfire Cinnamon Roll-Ups on a Stick Recipe
Garnishes
The classic glaze is a delicious finishing touch, but don’t hesitate to get creative! A sprinkle of chopped nuts, a dusting of powdered sugar, or a drizzle of caramel sauce can add interesting textures and flavors that elevate your Easy Campfire Cinnamon Roll-Ups on a Stick Recipe to a whole new level of yum.
Side Dishes
Pairing these cinnamon roll-ups with fresh fruit skewers or a scoop of vanilla ice cream makes for a balanced and fun campfire dessert spread. Even a cup of rich hot chocolate or freshly brewed coffee turns this treat into a cozy, complete outdoor feast.
Creative Ways to Present
You can serve these roll-ups directly on the sticks for a casual, hands-on treat or slide them off onto plates and arrange them in charming stacks dusted with cinnamon sugar. Wrapping them in parchment paper tied with twine also adds a lovely rustic touch if you’re sharing these delights as party favors or gifts.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra cinnamon roll-ups, store them in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigeration is an option, though they’ll be best enjoyed the same day or next.
Freezing
You can freeze unbaked roll-ups by preparing them on the skewers and wrapping tightly in plastic wrap followed by foil. Keep them frozen for up to one month. When ready to enjoy, thaw and roast over the campfire as usual for a fresh-from-the-fire taste.
Reheating
For leftovers, gently reheat the roll-ups in a toaster oven or over low heat on a skillet until warmed through. Avoid the microwave if possible, as it can make the dough soggy instead of soft and fluffy like fresh-cooked campfire cinnamon roll-ups.
FAQs
Can I use other types of dough for this recipe?
Absolutely! While crescent roll dough is classic and easy to work with, pizza dough can be used if you prefer a chewier texture. Just adjust cooking time slightly and watch carefully over the fire.
What if I don’t have access to a campfire? Can I bake these in the oven?
You can bake these indoors at 350°F for about 12-15 minutes until golden brown. However, part of the charm of the Easy Campfire Cinnamon Roll-Ups on a Stick Recipe is the smoky flavor from roasting over embers, so it’s worth trying the campfire method when you can.
How do I prevent the cinnamon roll-ups from sticking to the skewers?
Lightly oil or butter the skewers before threading the dough. Also, leaving small gaps between each roll-up allows heat to circulate and reduces sticking while cooking.
Is it safe to roast dough over a campfire?
Yes, as long as you use clean, fire-safe sticks or metal skewers designed for cooking. Keep an eye on the dough to prevent burning and cook evenly by turning regularly.
Can I make these gluten-free?
With some experimentation, yes! Using gluten-free dough alternatives is possible, but their texture might vary. Look for gluten-free crescent roll or pizza dough options and adjust cooking time based on dough consistency.
Final Thoughts
This Easy Campfire Cinnamon Roll-Ups on a Stick Recipe is a wonderful way to bring people together around the fire with a sweet, warm treat that’s as fun to make as it is to eat. Whether you’re camping under the stars or just enjoying an evening in the backyard, give these cinnamon roll-ups a try—you’ll soon find they become a lifelong favorite for every outdoor adventure.
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Easy Campfire Cinnamon Roll-Ups on a Stick Recipe
- Prep Time: 7 minutes
- Cook Time: 7 minutes
- Total Time: 14 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Roasting
- Cuisine: American
Description
Enjoy these delicious and easy campfire cinnamon roll-ups on a stick—a perfect sweet treat cooked over glowing embers. Using simple crescent roll dough, sugar, cinnamon, and butter, these golden-brown spirals are quick to prepare and delightful to eat, especially when drizzled with a sweet glaze.
Ingredients
Dough and Filling
- 1 package Crescent Roll Dough (Consider pizza dough for a chewier bite)
- 2 tablespoons Granulated Sugar
- 1 tablespoon Ground Cinnamon
- 2 tablespoons Melted Butter
For Roasting and Glaze
- 4–6 pieces Skewers or Fire-Safe Sticks
- 1 cup Powdered Sugar
- 2 tablespoons Milk or Cream
Instructions
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon sugar mixture that will be used as the filling.
- Prep Dough: Unroll the crescent roll dough onto a clean flat surface. Using a brush, evenly coat the dough with melted butter to add richness and help the cinnamon sugar adhere.
- Add Filling: Evenly sprinkle the cinnamon sugar mixture over the buttery dough, ensuring good coverage for maximum flavor in every bite.
- Roll & Slice: Cut the dough into strips. Then, tightly roll each strip into spirals to form the classic cinnamon roll shape suitable for skewering.
- Skewer: Carefully thread each rolled cinnamon roll piece onto a skewer or fire-safe stick, leaving some space between each to allow even cooking.
- Cook Over Fire: Roast the skewered cinnamon roll-ups over glowing embers or a campfire for about 5 to 7 minutes, turning as needed until they are golden brown and cooked through.
- Serve: Once roasted, remove the cinnamon roll-ups from the skewers. Drizzle with an icing made by mixing powdered sugar with milk or cream to your preferred consistency, then enjoy warm.
Notes
- For a chewier texture, substitute crescent roll dough with pizza dough.
- Ensure skewers or sticks are fire-safe to avoid burning or splintering.
- Adjust roasting time slightly based on heat of embers/fire for perfect golden color without burning.
- Serve immediately to enjoy the rolls warm and soft.
- Milk can be replaced with cream for a richer glaze consistency.
