Description
Sweet and savory honey glazed carrots roasted to tender perfection with a buttery garlic honey glaze, finished with a hint of fresh lemon juice and parsley garnish. A simple yet elegant side dish for any meal.
Ingredients
Scale
Carrots
- 2 pounds medium carrots (about 8)
Glaze
- 3 cloves garlic
- 3 tablespoons unsalted butter
- 1 1/2 tablespoons honey
Seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 small lemon
- Chopped fresh parsley leaves, for garnish (optional)
Instructions
- Preheat Oven: Arrange a rack in the middle of the oven and heat it to 425°F to ensure an optimal roasting environment for the carrots.
- Prepare Carrots: Peel and trim the carrots. Cut them into uniform pieces to ensure even cooking. Spread the carrot pieces evenly on a baking sheet.
- Make Honey Glaze: Melt the unsalted butter in a small pan or microwave. Add minced garlic and honey, then whisk thoroughly until fully combined and smooth.
- Coat Carrots: Drizzle half of the prepared honey glaze over the carrots on the baking sheet. Season evenly with kosher salt and freshly ground black pepper. Toss well to coat all carrot pieces with the glaze and seasoning.
- Roast Carrots: Place the baking sheet in the preheated oven. Roast the carrots for 15 minutes, then carefully remove the sheet and toss the carrots to promote even cooking. Return them to the oven and roast for an additional 15 to 20 minutes until the carrots are tender and caramelized.
- Finish and Serve: Remove the carrots from the oven. Drizzle the remaining honey glaze over the roasted carrots. Squeeze fresh lemon juice over the dish for brightness and toss gently. Garnish with chopped fresh parsley if desired before serving.
Notes
- For best results, use medium-sized carrots for even roasting.
- Adjust honey quantity to taste for a sweeter or less sweet glaze.
- Keep an eye on carrots during roasting to avoid burning the honey glaze.
- Fresh lemon juice adds brightness and balances the sweetness.
- This dish pairs well with roasted meats, poultry, or as part of a holiday meal.
