Description
A classic loaf cake featuring a tender crumb and a golden brown crust, perfect for any occasion. This simple and delicious cake combines basic pantry ingredients to create a moist and flavorful treat ideal for breakfast, afternoon tea, or dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
Wet Ingredients
- 1/4 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan thoroughly to prevent sticking.
- Cream Butter and Sugar: In a mixing bowl, use a mixer or spoon to cream together the softened butter and sugar until the mixture is light, fluffy, and pale in color, which helps create a tender crumb.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to incorporate air and ensure an even texture. Stir in the vanilla extract for added aroma and flavor.
- Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mix to the wet ingredients, folding or mixing gently until just combined to avoid overworking the batter.
- Pour Batter into Pan: Pour the prepared batter into the greased loaf pan. Use a spatula to smooth the top evenly to promote uniform baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is fully cooked.
- Cool the Cake: Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely, which helps maintain the texture and prevents sogginess.
Notes
- Ensure the butter is at room temperature to achieve proper creaming.
- Do not overmix the batter; mix just until combined to keep the cake tender.
- You can add nuts or dried fruit to the batter for extra texture and flavor.
- Store the cake in an airtight container at room temperature for up to 3 days.
- For a richer flavor, substitute half the butter with oil or add a tablespoon of sour cream.
