Description

This Mint Chocolate Fudge recipe is a rich and creamy treat combining smooth dark chocolate, sweetened condensed milk, and a refreshing mint flavor. Enhanced with crushed peppermint candies for a delightful crunch, this easy-to-make fudge sets in the refrigerator to create perfectly portioned squares, ideal for sharing during holidays or whenever you crave a minty chocolate indulgence.

Ingredients

Scale

Fudge Base

2 cups dark chocolate chips
1 can (14 oz) sweetened condensed milk
½ cup unsalted butter
1 tsp pure mint extract
1 drop green food coloring (optional)

Topping

¼ cup crushed peppermint candies

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Instructions

Prepare tools: Gather a medium saucepan, spatula, and an 8×8-inch baking dish lined with parchment paper to ensure easy removal and cleanup.
Melt ingredients: Over low heat, combine dark chocolate chips, sweetened condensed milk, and unsalted butter in the saucepan. Stir continuously until the mixture is smooth and fully melted without any lumps.
Add mint flavor and color: Remove the saucepan from heat. Stir in the pure mint extract along with a drop of green food coloring if desired, blending thoroughly to achieve an even minty flavor and color.
Incorporate peppermint candies: Gently fold in most of the crushed peppermint candies, reserving a small amount to sprinkle on top of the fudge for added texture and decorative effect.
Pour and spread: Transfer the fudge mixture into the prepared baking dish, spreading it evenly with the spatula to create a smooth top layer. Sprinkle the reserved crushed peppermint candies over the surface for garnish.
Chill to set: Place the baking dish in the refrigerator and chill for at least 2 hours or until the fudge is firm enough to cut into squares.

Notes

Using parchment paper in the baking dish makes removing the fudge easier once set.
Adjust the amount of peppermint candies based on your desired level of crunch and minty intensity.
The green food coloring is optional and only for visual effect; it does not affect the flavor.
For best results, melt the ingredients slowly over low heat to prevent scorching the chocolate.
Keep fudge refrigerated if not consumed immediately to maintain freshness.