Description
These Parker House Rolls are soft, buttery, and perfectly golden brown, making them an irresistible addition to any meal. Their tender, fluffy texture and rich flavor come from the simple yet classic combination of butter, milk, and yeast, gently kneaded and baked to perfection. Perfect for holiday dinners, family gatherings, or just a cozy weekend treat.
Ingredients
Scale
Yeast Mixture
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (about 110°F/45°C)
- Pinch of sugar (to activate yeast)
Dough
- 1 cup warm milk (about 110°F/45°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted (plus more for brushing)
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
Instructions
- Activate the Yeast: In a small bowl, dissolve the active dry yeast in the warm water along with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy, indicating the yeast is active and ready to use.
- Mix the Dough: In a large bowl or stand mixer, combine the warm milk, sugar, salt, melted butter, and egg. Stir in the activated yeast mixture. Gradually add the all-purpose flour, one cup at a time, stirring to form a soft dough.
- Knead the Dough: Transfer the dough to a floured surface and knead it for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook attachment. Add more flour if the dough feels too sticky.
- First Rise: Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Shape the Rolls: Punch down the risen dough and roll it out on a floured surface to approximately 1/2-inch thickness. Using a round cutter about 2-3 inches in diameter, cut out dough circles. Lightly brush each circle with melted butter, fold in half, and gently press edges to seal.
- Second Rise: Arrange the folded rolls close together on a greased baking sheet. Cover them with a towel and let rise for 30-45 minutes until they puff up.
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the rolls.
- Bake the Rolls: Bake the rolls in the preheated oven for 15-20 minutes, or until they turn golden brown on top.
- Brush with Butter: Immediately after removing the rolls from the oven, brush them generously with melted butter to create a shiny, rich finish.
- Serve Warm: Serve the Parker House Rolls warm with extra butter or your favorite spreads for the best experience.
Notes
- Ensure liquids are warm but not hot to avoid killing the yeast.
- If the dough is too sticky during kneading, add flour gradually to achieve the right consistency.
- Keep the rising dough in a warm, draft-free spot to help it double in size efficiently.
- Brushing with melted butter before folding adds richness and helps seal the rolls.
- For extra softness, cover the rolls with a damp towel during the second rise.
- Use fresh active dry yeast for the best rising results.
