If you are craving a warm, cozy dessert that perfectly blends autumn flavors, this Pumpkin Spice Apple Crisp Recipe is going to be your new best friend. With tender slices of apples layered under a soft pumpkin puree and topped with a golden, crumbly oat topping dusted with pumpkin spice and cinnamon, every bite bursts with seasonal goodness. It’s an easy, comforting treat that brings the essence of fall right to your table, perfect for sharing with family or enjoying on your own when you need that cozy hug on a plate.
Ingredients You’ll Need
Simple, wholesome ingredients come together beautifully in this recipe, each playing a crucial role in building layers of flavor and texture. From the sweet and tender apples to the rich pumpkin puree and the satisfyingly crunchy oat topping, every element is essential to create that perfect balance you will crave.
- 3 large apples, sliced: Choose firm varieties like Granny Smith or Honeycrisp for a perfect sweet-tart balance and nice hold during baking.
- 1 cup canned pumpkin puree: Adds creamy texture and the classic pumpkin flavor that makes this crisp uniquely irresistible.
- 1/2 cup brown sugar: Provides deep sweetness and helps caramelize the topping beautifully.
- 1/2 cup rolled oats: Adds a hearty, crispy texture that contrasts perfectly with the soft fruit layers.
- 1/4 cup all-purpose flour: Binds the oat topping together for a tender yet crunchy finish.
- 1/4 cup butter, softened: Brings richness and helps create that golden-brown topping everyone loves.
- 1 teaspoon pumpkin spice: A fragrant blend that gives the dish its signature warm, cozy flavor.
- 1/2 teaspoon cinnamon: Enhances the apple flavors with its sweet and woody notes.
- Pinch of salt: Balances sweetness and accentuates all the spices and flavors in the crisp.
How to Make Pumpkin Spice Apple Crisp Recipe
Step 1: Prepare your oven and apples
Start by preheating your oven to 350°F (175°C), ensuring it’s at the perfect temperature to bake your crisp evenly. While the oven warms, slice your apples into even pieces to guarantee uniform cooking so every bite has that tender-juicy quality.
Step 2: Layer the fruit base
In your favorite baking dish, arrange the sliced apples evenly over the bottom. Then, dollop and gently spread the pumpkin puree on top of the apples. Evenly sprinkle the cinnamon and pumpkin spice over this mixture so the flavors meld beautifully as it bakes.
Step 3: Create the crumbly topping
In a medium bowl, combine the rolled oats, all-purpose flour, brown sugar, softened butter, and a pinch of salt. Use your fingers or a pastry cutter to mix until you get a coarse, crumbly texture that will bake up into that perfect crisp topping everyone loves.
Step 4: Assemble and bake
Spread the oat mixture evenly over the pumpkin and apple layer. Pop the dish into the oven and bake for 30 to 35 minutes, watching for a golden brown top and tender bubbling fruit underneath—this is the sign your Pumpkin Spice Apple Crisp Recipe is ready.
Step 5: Let it cool and serve
Allow your crisp to cool just enough so it sets slightly but is still warm and inviting. This resting time makes it easier to scoop and eat, and it lets the flavors meld even more deeply.
How to Serve Pumpkin Spice Apple Crisp Recipe
Garnishes
This Pumpkin Spice Apple Crisp Recipe is delicious on its own, but topping it with a scoop of vanilla ice cream or a dollop of whipped cream really takes it to the next level. The cold creaminess creates a delightful contrast with the warm, spiced fruit and crunchy topping.
Side Dishes
For a full fall-themed dessert spread, serve this crisp alongside a hot mug of spiced tea or fresh-brewed coffee. If you’re enjoying it after a hearty meal, a simple green salad with cranberries can balance out the richness beautifully.
Creative Ways to Present
Try serving individual portions in small ramekins or Mason jars to make the experience feel special and cozy. You can also sprinkle extra toasted nuts or a drizzle of caramel sauce on top for an elegant twist that will impress your guests.
Make Ahead and Storage
Storing Leftovers
After enjoying this Pumpkin Spice Apple Crisp Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it rests, and it remains an easy dessert to reheat quickly.
Freezing
If you want to prepare in advance, you can freeze the crisp before baking or after it has cooled. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To enjoy your crisp warm again, reheat individual servings in the microwave for about 45 seconds or the whole dish in a 350°F oven for 15-20 minutes until heated through and the top is crisp again.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Fresh pumpkin can work well, but be sure to roast and puree it until smooth first. Canned pumpkin is convenient because it’s already cooked and perfectly consistent in texture.
What type of apples are best for this recipe?
Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape best during baking and provide a nice balance of sweetness and tartness that pairs well with the pumpkin spice flavors.
Is this recipe gluten-free?
The traditional recipe calls for all-purpose flour, which contains gluten. You can substitute it with a gluten-free flour blend to make this Pumpkin Spice Apple Crisp Recipe gluten-free without sacrificing texture.
Can I make this recipe vegan?
Yes! Replace the butter with a vegan butter substitute or coconut oil, and be sure any optional toppings like whipped cream are also plant-based for a vegan-friendly dessert.
How can I adjust the sweetness?
If you prefer a less sweet dessert, reduce the brown sugar in the topping slightly or choose tart apple varieties. You can always add a drizzle of honey or maple syrup to individual servings if you want a touch more sweetness.
Final Thoughts
If you’re looking to capture the essence of fall in a delicious, easy-to-make dessert, I wholeheartedly encourage you to try this Pumpkin Spice Apple Crisp Recipe. It’s a heartfelt combination of flavors and textures that feel like a warm hug in every bite. Whether it’s for a holiday gathering or a cozy night in, this crisp will quickly become one of your most treasured autumn treats.
Print
Pumpkin Spice Apple Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Spice Apple Crisp is a warm and comforting dessert perfect for fall. Layers of tender, spiced apples and pumpkin puree are topped with a buttery oat crumble and baked until golden and bubbly. Serve it warm for a cozy treat, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Ingredients
Fruit Layer
- 3 large apples, sliced
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 teaspoon cinnamon
Topping
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup butter, softened
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking your crisp.
- Prepare Fruit Layer: In a baking dish, evenly layer the sliced apples and spread the canned pumpkin puree over them. Sprinkle the pumpkin spice and cinnamon evenly across the fruit layer for a warm, autumnal flavor.
- Make the Topping: In a medium bowl, combine rolled oats, all-purpose flour, brown sugar, softened butter, and a pinch of salt. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
- Assemble Crisp: Spread the crumbly topping evenly over the apple and pumpkin layer, making sure it covers the fruit completely.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and crispy, and the apples underneath are tender.
- Cool and Serve: Allow the crisp to cool slightly before serving. For an extra special touch, serve warm topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Use tart apples like Granny Smith for a nicely balanced sweetness.
- Make sure the butter is softened for easier mixing into the topping.
- The crisp can be refrigerated for up to 3 days and reheated before serving.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
- Add chopped nuts such as pecans or walnuts to the topping for extra texture and flavor.
