Description
This easy Roasted Zucchini recipe features tender zucchini slices roasted to perfection with garlic, oregano, and olive oil, then optionally topped with freshly grated Parmesan cheese. Ready in just 30 minutes, it’s a healthy and flavorful side dish perfect for any meal.
Ingredients
Scale
Vegetables
- 4 medium zucchinis, sliced into 1/4-inch thick rounds
Seasoning and Oil
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Optional Topping
- 1 tablespoon freshly grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for roasting the zucchini.
- Toss Zucchini with Seasonings: In a large bowl, combine the sliced zucchini with olive oil, minced garlic, dried oregano, salt, and freshly ground black pepper. Toss until all slices are evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the seasoned zucchini slices out in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Roast the Zucchini: Place the baking sheet in the preheated oven and roast for 15-20 minutes. Be sure to turn the slices halfway through the cooking time to ensure even browning and tenderness.
- Add Parmesan and Serve: Once the zucchini slices are tender and lightly browned, remove them from the oven. If desired, sprinkle freshly grated Parmesan cheese over the top before serving for an extra savory touch.
Notes
- You can substitute dried oregano with fresh oregano or other herbs like thyme or basil for different flavor profiles.
- For a vegan version, omit the Parmesan cheese.
- To make this dish more colorful, add sliced bell peppers or cherry tomatoes with the zucchini before roasting.
- Adjust roasting time based on your oven, ensuring zucchini is tender but not mushy.
- Serve warm as a side dish or cool it down to use in salads.
