If you’re craving a pizza experience that bursts with creamy, savory, and sweet-spicy contrasts, this White Pizza with Prosciutto & Hot Honey Recipe is going to be your new favorite indulgence. The combination of silky ricotta and melty mozzarella forms the perfect cheesy base, while the delicate saltiness of thinly sliced prosciutto pairs beautifully with the unexpected zing of hot honey drizzled on top. Fresh basil adds a hint of brightness, balancing all the rich flavors to create a pizza that’s as vibrant as it is comforting. Whether it’s a cozy weeknight dinner or a crowd-pleasing party treat, this recipe brings together simple ingredients into a show-stopping pie that’s sure to impress.
Ingredients You’ll Need
Every ingredient here plays a starring role, creating layers of flavor and texture that make this dish unforgettable. Don’t let the simplicity fool you—each component adds richness, freshness, or just the right amount of heat to make your pizza sing.
- 1 lb pizza dough: The foundation for your pizza, providing a chewy, golden crust; store-bought or homemade works beautifully.
- 1 cup fresh ricotta cheese: Brings creamy softness and a mild sweetness that melts into the crust.
- 1 ½ cups shredded mozzarella cheese: Adds that gooey, stretchable texture every pizza lover dreams of.
- 4 oz thinly sliced prosciutto: Offers a delicate salty savoriness that contrasts perfectly with the cheeses.
- 2 tbsp hot honey: A sweet and spicy drizzle that gives the pizza an exciting kick and depth.
- 1 tbsp olive oil: Provides a luscious finish and helps crisp the crust evenly.
- Fresh basil leaves: These bright, herbaceous notes are the perfect fresh garnish to lift all the flavors.
How to Make White Pizza with Prosciutto & Hot Honey Recipe
Step 1: Preheat and Prepare Your Oven
Get your oven roaring hot at 475°F (245°C) to ensure that perfect crispy crust. If you have a pizza stone, pop it in now—preheating it alongside the oven helps deliver a beautifully browned base that’s just right for holding all those toppings.
Step 2: Roll Out the Dough
On a floured surface, roll your pizza dough into a 12-inch circle, striving for even thickness so your crust cooks consistently. This dough is your canvas, so give it a gentle stretch to create a sturdy yet tender base.
Step 3: Spread the Cheeses
Generously spoon the fresh ricotta over the dough, spreading it evenly to cover the surface. Then sprinkle the shredded mozzarella on top for that irresistible melt factor. This combo of cheeses makes the pizza incredibly luscious without weighing it down.
Step 4: Add the Prosciutto
Layer the thinly sliced prosciutto gracefully over the cheeses. The savory saltiness of the meat contrasts so nicely with the creamy cheese and brings a hint of gourmet elegance to your pizza.
Step 5: Drizzle and Bake
Lightly drizzle olive oil over the entire pizza to encourage browning and a rich finish. Slide your pizza onto the hot stone or baking sheet, then bake for 12 to 15 minutes. You’ll know it’s ready when the crust turns a golden brown and the cheese bubbles enticingly.
Step 6: Finish with Hot Honey and Basil
Once out of the oven, the best part comes next—a generous drizzle of hot honey that brings sweet heat to every bite. Scatter fresh basil leaves over the top to add that wonderful herbaceous lift before slicing and serving.
How to Serve White Pizza with Prosciutto & Hot Honey Recipe
Garnishes
Fresh basil is a must for this pizza—it adds a pop of green and a herby fragrance that brightens the rich flavors. For a little extra flair, sprinkle some cracked black pepper or a pinch of red chili flakes if you want that hot honey’s spiciness to really shine through.
Side Dishes
Keep your sides light and fresh to complement this flavorful pizza. A crisp arugula salad tossed with lemon vinaigrette or a simple mixed greens salad with shaved fennel and radishes makes an excellent crunchy contrast. If you’re feeling indulgent, roasted garlic mashed potatoes or a creamy polenta can also be great companions.
Creative Ways to Present
Try slicing your pizza into small squares for a fun party-style appetizer, or arrange the slices on a rustic wooden board alongside bowls of extra hot honey and olive oil for dipping. A drizzle of balsamic glaze over the whole pizza just before serving can add an unexpected tangy-sweet depth that’s absolutely incredible.
Make Ahead and Storage
Storing Leftovers
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Keeping it covered tightly helps maintain the moisture of the cheeses and prevents the crust from going stale.
Freezing
If you want to save some for later, wrap individual slices in plastic cling wrap and then foil before freezing. Frozen pizza can last up to 2 months and is perfect for quick, satisfying meals when life gets busy.
Reheating
To reheat while preserving crispness, place slices on a baking tray in a 375°F oven for 8 to 10 minutes. Alternatively, reheat in a hot skillet over medium heat, covering with a lid briefly to melt the cheese — this method keeps the crust crispy and the toppings warm without turning soggy.
FAQs
Can I use a different kind of cheese?
Absolutely! While ricotta and mozzarella create that classic creaminess, feel free to experiment with burrata for extra richness or fontina for a slightly nuttier flavor. Just choose cheeses that melt well to keep the texture luscious.
Where can I find hot honey?
Hot honey is becoming easier to find at grocery stores in the condiment aisle or specialty food shops. You can also make your own by gently infusing honey with red chili flakes—just warm the honey and add flakes to taste.
Can I make this pizza vegetarian?
Yes! Simply omit the prosciutto and consider adding ingredients like caramelized onions, roasted red peppers, or sautéed mushrooms to bring savory depth and texture.
What’s the best dough to use?
Both store-bought and homemade dough work wonderfully. For a chewier crust, look for dough made with high-protein flour. If you’re feeling adventurous, try a sourdough pizza base for a subtle tang that complements the toppings beautifully.
Is this pizza spicy because of the hot honey?
The hot honey provides a gentle warmth that enhances the overall flavor without overpowering. If you prefer more heat, add extra drizzle or pair it with chili flakes to dial it up to your taste.
Final Thoughts
There’s something truly special about the perfectly balanced flavors and textures in this White Pizza with Prosciutto & Hot Honey Recipe. It’s simple to make but feels so luxurious and packed with irresistible contrasts at every bite. I can’t wait for you to try it—whether you’re entertaining friends or craving a comforting meal, this pizza will quickly become a new favorite in your recipe rotation. So preheat that oven, roll out your dough, and get ready to savor every delicious bite!
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White Pizza with Prosciutto & Hot Honey Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Description
This White Pizza with Prosciutto & Hot Honey offers a delightful combination of creamy ricotta, melty mozzarella, and savory prosciutto, all balanced with a sweet and spicy drizzle of hot honey. Ready in just 30 minutes, it’s a perfect gourmet-style pizza that’s easy to prepare at home and impresses with its contrasting flavors and crispy crust.
Ingredients
Pizza Base
- 1 lb pizza dough (store-bought or homemade)
Cheese
- 1 cup fresh ricotta cheese
- 1 ½ cups shredded mozzarella cheese
Toppings
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp olive oil
Garnish
- Fresh basil leaves (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it is heating to ensure a crispy crust.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into an even circle approximately 12 inches in diameter.
- Add the Ricotta Cheese: Evenly spread 1 cup of fresh ricotta cheese across the surface of the dough, creating a smooth creamy base.
- Top with Mozzarella: Sprinkle 1 ½ cups of shredded mozzarella evenly over the ricotta-covered dough.
- Arrange the Prosciutto: Lay thin slices of prosciutto evenly on top of the cheese layer to add a salty and savory flavor.
- Drizzle with Olive Oil and Bake: Lightly drizzle 1 tablespoon of olive oil over the assembled pizza. Transfer it onto the preheated pizza stone or baking sheet and bake for 12-15 minutes until the crust turns golden brown and the cheese begins to bubble.
- Add Hot Honey and Garnish: Remove the pizza from the oven and immediately drizzle 2 tablespoons of hot honey over the top. Garnish with fresh basil leaves for a fragrant finishing touch before slicing and serving.
Notes
- Using a pizza stone helps achieve a crispier crust but is optional.
- Adjust the amount of hot honey for your preferred heat and sweetness level.
- Allow the pizza to cool slightly before slicing to prevent the cheese from sliding off.
- Substitute prosciutto with another cured meat if preferred.
